Shrimp Heat‑Stress Challenge: VC & Yeast Beta‑Glucan for Aquaculture Survival & Resilience

New research on kuruma shrimp is a wake-up call: just one day at 36°C cut seedling survival to ~50%. With water temperatures climbing, heat stress is no longer a seasonal footnote — it's a production risk that hits feed intake, growth and disease resistance all at once. In high-density systems, the margin for error shrinks even further. That's

Post‑Antibiotic Era: Yeast Beta‑Glucan as a Natural Immune Solution for Multiple Industries

The post-antibiotic era is here. Is your formulation ready? Since China banned antibiotic growth promoters in animal feed (2020), and regulators in the EU and US keep tightening, the search for safe, natural immune support is no longer a trend — it's market reality. This is why yeast beta-glucan is having its moment. How it works Beta-glucan doe

Europe’s Record Heat: Nutritional Solutions to Mitigate Heat Stress in Poultry Production

Europe just lived through its hottest June on record — temperatures topped 40°C across France, Spain and Italy this summer, and the poultry sector feels it first. Heat stress doesn't just cut feed intake; it raises oxidative pressure and challenges flock resilience exactly when performance matters most. The lever many nutritionists pull first i